Smoothies are versatile and simple to make, only requiring a blender and the basic ingredients. They’re also great because you can put the blender top in the fridge and the smoothie will still be good for a few days, depending on the expiration dates of the ingredients. I like to experiment with different flavors, but one that I’ve been making more recently is a mix of almond milk, peanut butter, banana, butter, coconut oil, chocolate whey protein, cinnamon, and ice. I think this formula in particular makes a great mid-afternoon shake for some fats and protein to hold you over until dinner. You can mix and match with different quantities of each ingredient, and I have yet to find one that is absolutely perfect, but all of the flavor is there for a great smoothie.
One word of caution for those of you who are looking to skip over the actual creation of the smoothie for a more convenient store-bought smoothie: most, if not all, chain smoothie joints use sorbet in their smoothies. Sorbet is, essentially, pure glucose that is added to enhance the flavor. Nutritionally, this is not what you want unless it is immediately post-workout. If you do opt to buy smoothies instead of making them yourself, make sure to ask that they leave the sorbet out.
Charlie Cates
Self Made, Owner
Charlie Cates is a human performance specialist and the owner of Self Made (http://selfmadefitness.com/), as well as a Certified Personal Trainer and Performance Enhancement Specialist through NASM. He has worked with athletes of all ages and ability levels, from 9-year-old kids to NFL MVP's. He can be reached via e-mail at charlie@selfmadefitness.com.
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